Partner Event (not hosted by DHC)
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
