Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Earth Day Crafts at the Reserve
Drop in any time between 4pm and 6pm on Friday, April 21st to kick off Earth Day weekend by creating crafts with the Delaware Highlands Conservancy! While you are creating your craft you will also have the opportunity to learn about some of the things you can do to help our planet. All ages are…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Black Bears of the Woods
Join the Conservancy's Education and Volunteer Coordinator Rachel Morrow for a closer look into the mysterious life of the elusive black bear. What do black bears eat? What happens to nuisance bears? What should you do if you see a black bear in the woods? Get answers to these questions and more! Space is limited…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Ramps-U-Pick – Hosted by Delaware Valley Ramps
*Events hosted Fridays, Saturdays, and Sundays between April 21 and May 14!* Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews, in soups or raw pickled and in salads, ramps are a regional delicacy. Delaware Valley Ramps of Equinunk,…
Delaware River Sojourn
Join the Conservancy and its partners during the first four days (June 16-19) of the Sojourn which will focus on the Upper Delaware River region. Learn more and register at https://delawareriversojourn.com/.